產品詳情
About Burns
Award-winning natural pet food developed by Veterinary Surgeon, John Burns for happy and healthy pets. Back in 1993, Veterinary Surgeon John Burns launched his own range of dog food made from just a few simple ingredients. The Burns range now caters for dogs, cats and rabbits of all ages, promoting a healthy weight and all-round good health. They've sold over 2 billion bowls of Burns pet food since 1993 and offer a free nutrition service to all customers.
Simple, Wholesome Ingredients
It's what's inside that counts. They focus on using a handful of simple, wholesome ingredients so that your pet can get all the nutrients they need with absolutely no nasties.
Hypoallergenic
Beef, wheat and dairy are the most common allergens for pets. They avoid using these ingredients. They offer over 10 specialist diets like Weight Control, Sensitive and Free From.
Ethically sourced
Their free-range eggs and seasonal vegetables in their wet food range come from their very own farm. Wherever possible, they use organic brown rice and free-range meat sourced in Wales.
About Burns
Award-winning natural pet food developed by Veterinary Surgeon, John Burns for happy and healthy pets. Back in 1993, Veterinary Surgeon John Burns launched his own range of dog food made from just a few simple ingredients. The Burns range now caters for dogs, cats and rabbits of all ages, promoting a healthy weight and all-round good health. They've sold over 2 billion bowls of Burns pet food since 1993 and offer a free nutrition service to all customers.
Simple, Wholesome Ingredients
It's what's inside that counts. They focus on using a handful of simple, wholesome ingredients so that your pet can get all the nutrients they need with absolutely no nasties.
Hypoallergenic
Beef, wheat and dairy are the most common allergens for pets. They avoid using these ingredients. They offer over 10 specialist diets like Weight Control, Sensitive and Free From.
Ethically sourced
Their free-range eggs and seasonal vegetables in their wet food range come from their very own farm. Wherever possible, they use organic brown rice and free-range meat sourced in Wales.
