產品詳情
氂牛芝士條牛以當地的氂牛及瘤牛的脫脂牛奶、酸橙汁及鹽（0.1％）製成。 牛奶煮沸時，凝結變硬後將壓縮到平布模具中，並煙熏風乾28天，讓氂牛芝士條擁有它獨特風味。
Churpi bars are made of "Yak and local zebu cattle" skimmed milk, lime juice and salt(0.1%). When boiling, milk coagulates (hardens) and the resulting curd is then compressed into flat cloth molds and smoke dried for 28 days to give Churpi bars their unique flavor.
營養分析
粗蛋白 64.69%
粗纖維 油 & 脂肪 5.18%
粗灰分 4.94%
水份 14.19%
About Churpi - Natural canine snack handmade in Himalaya
Churpi products are handmade in Himalaya using creamy yak milk. Since yaks feed on pollution-free grass and drink water of maximum purity, Churpi's chewable snacks are 100% natural and easy to digest. An ideal hypoallergenic and immunostimulant food supplement, Churpi's products provide your dog with numerous nutrients such as calcium, potassium, zinc, folic acid and more, making them beneficial for the teeth and gums, as well as the lymphatic system and gastrointestinal mucosa.
氂牛芝士條牛以當地的氂牛及瘤牛的脫脂牛奶、酸橙汁及鹽（0.1％）製成。 牛奶煮沸時，凝結變硬後將壓縮到平布模具中，並煙熏風乾28天，讓氂牛芝士條擁有它獨特風味。
Churpi bars are made of "Yak and local zebu cattle" skimmed milk, lime juice and salt(0.1%). When boiling, milk coagulates (hardens) and the resulting curd is then compressed into flat cloth molds and smoke dried for 28 days to give Churpi bars their unique flavor.
營養分析
粗蛋白 64.69%
粗纖維 油 & 脂肪 5.18%
粗灰分 4.94%
水份 14.19%
About Churpi - Natural canine snack handmade in Himalaya
Churpi products are handmade in Himalaya using creamy yak milk. Since yaks feed on pollution-free grass and drink water of maximum purity, Churpi's chewable snacks are 100% natural and easy to digest. An ideal hypoallergenic and immunostimulant food supplement, Churpi's products provide your dog with numerous nutrients such as calcium, potassium, zinc, folic acid and more, making them beneficial for the teeth and gums, as well as the lymphatic system and gastrointestinal mucosa.
天然喜馬拉雅山芝士啃咬條
- 定價
- $127.50
- 售價
- $127.50
- 定價
-
$126.00
Estimated Delivery : -
氂牛芝士條牛以當地的氂牛及瘤牛的脫脂牛奶、酸橙汁及鹽（0.1％）製成。 牛奶煮沸時，凝結變硬後將壓縮到平布模具中，並煙熏風乾28天，讓氂牛芝士條擁有它獨特風味。
鹽營養分析
| 粗蛋白 | 64.69% |
| 粗纖維 | <0.01% |
| 油 & 脂肪 | 5.18% |
| 粗灰分 | 4.94% |
| 水份 | 14.19% |
| 大小 | 長度/CM | 重量/GR APROX | 大約重量範圍 |
|---|---|---|---|
| 小 | 7-9 | 33 gr. | Up to 4 kg. |
| 中 | 11-13 | 70 gr. | 4 to 10 kg. |
| 大 | 15-17 | 130 gr. | 10 to 25 kg. |
| 加大 | 17-19 | 200 gr. | Above 25 kg. |
氂牛芝士條牛以當地的氂牛及瘤牛的脫脂牛奶、酸橙汁及鹽（0.1％）製成。 牛奶煮沸時，凝結變硬後將壓縮到平布模具中，並煙熏風乾28天，讓氂牛芝士條擁有它獨特風味。
鹽營養分析
| 粗蛋白 | 64.69% |
| 粗纖維 | <0.01% |
| 油 & 脂肪 | 5.18% |
| 粗灰分 | 4.94% |
| 水份 | 14.19% |
| 大小 | 長度/CM | 重量/GR APROX | 大約重量範圍 |
|---|---|---|---|
| 小 | 7-9 | 33 gr. | Up to 4 kg. |
| 中 | 11-13 | 70 gr. | 4 to 10 kg. |
| 大 | 15-17 | 130 gr. | 10 to 25 kg. |
| 加大 | 17-19 | 200 gr. | Above 25 kg. |
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